Results








Reformulation of meat products












Oxidation of the lipidic fraction

April 09 - Emergent Technologies

Reformulation of meat products

Monthly history

January 09

March 09

April 09

September 09

January 10

July 10

September 10

September 11

   
Instituto de Recerca I Tecnologia Agroalimentaria (IRTA)

Granja Camps i Armet s/n, 17121 Monells (Girona)
T. 972 630 052 · T. 972 630 980

lluis.salva@irta.cat