Results

Aplication of PCR and RTi-PCR to detect Salmonella spp. and L.monocytogenes in RTE meat products

The efficiency of the detection of Salmonella spp. y L. monocytogenes by RTi-PCR in fuet meat samples treated or not treated by high hydrostatic pressure were assayed versus conventional PCR and conventional microbiological methods. Multiplex detection combined with different pretreatments were assayed.  The detecton limit depending on pretreatment was between 102 cfu/ml and 105 cfu/ml.

Investigation and quantification of Salmonella and L.monocytogenes in dry sausages















PCR and RT-PCR methods for E.coli O157:H7 and toxigenic organisms' detection in meat products
Sampling methods and prevalence of Listeria monocytogenes in meat industries
Incidence of Aeromonas in meat and meat products
Detection of enteric viruses in meat products

March 09 - Emergent Technologies

Aplication of PCR and RTi-PCR to detect Salmonella spp. and L.monocytogenes in RTE meat products

The efficiency of the detection of Salmonella spp. y L. monocytogenes by RTi-PCR in fuet meat samples treated or not treated by high hydrostatic pressure were assayed versus conventional PCR and conventional microbiological methods. Multiplex detection combined with different pretreatments were assayed.  The detecton limit depending on pretreatment was between 102 cfu/ml and 105 cfu/ml.

PCR and RT-PCR methods for E.coli O157:H7 and toxigenic organisms' detection in meat products

Sampling methods and prevalence of Listeria monocytogenes in meat industries

Incidence of Aeromonas in meat and meat products

Detection of enteric viruses in meat products

Monthly history

January 09

March 09

April 09

September 09

January 10

July 10

September 10

September 11

   
Instituto de Recerca I Tecnologia Agroalimentaria (IRTA)

Granja Camps i Armet s/n, 17121 Monells (Girona)
T. 972 630 052 · T. 972 630 980

lluis.salva@irta.cat